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Joe’s Crab Shack offers free beer…tomorrow

Written on 16 Apr, 2010 at 11:07 in Dining | viewed 105 views times | 0 Comments
Joe’s Crab Shack offers free beer…tomorrow

The first time I ever walked into a Joe’s Crab Shack restaurant, the first thing that caught my eye was a sign that hung above the hostess stand that stated “Free Beer.” I was psyched and felt as though I... (Continue reading)

Pasta: good or bad?

Written on 15 Apr, 2010 at 13:20 in Dining | viewed 61 views times | 0 Comments
Pasta: good or bad?

There are so many seemingly conflicting opinions out there about the best and worst ways to eat that is indeed very confusing. It would seem to me from personal experience and from anecdotal evidence culled from conversations with friends that... (Continue reading)

Fresh organic salad for those warm spring days

Written on 8 Apr, 2010 at 10:59 in Dining | viewed 22 views times | 0 Comments

We are extremely fortunate here in the United States on a number of different levels, but one of our advantages is the fact that we have so many different foods available to us year around. It is no secret that... (Continue reading)

Finding a good restaurant

Written on 24 Mar, 2010 at 14:51 in Dining | viewed 17 views times | 0 Comments

The fact is that the best way to find a good restaurant in a given city is to speak with people who have some knowledge of the dining scene in that area and absorb their word-of-mouth recommendations. When you search... (Continue reading)

Honor “The Big Fellow” with a touch of Michael Collins Irish whiskey

Written on 17 Mar, 2010 at 10:29 in Dining | viewed 29 views times | 0 Comments
Honor “The Big Fellow” with a touch of Michael Collins Irish whiskey

Michael Collins was a famed Irishman who was instrumental in leading the country to independence in 1921. There is a brand of Irish whiskey that bears his name these days, and since today is St. Patrick’s Day and everyone is... (Continue reading)

Vegetarian cooking

Written on 5 Mar, 2010 at 16:24 in Dining | viewed 24 views times | 0 Comments
Vegetarian cooking

In American culture we are told by the media at a very young age that eating meat is a no-brainer and that meat = food. When I was growing up, my family owned a small restaurant in the northeast, New... (Continue reading)

St. Patrick’s Day dining and good cheer

Written on 4 Mar, 2010 at 11:01 in Dining | viewed 31 views times | 0 Comments
St. Patrick’s Day dining and good cheer

As the calendar has turned around to the month of March, the hints of the first days of spring beckon, and for the Irish, St. Paddy’s day enters the picture. We say “for the Irish,” but the fact is that... (Continue reading)

The future of dining out

Written on 18 Feb, 2010 at 9:53 in Dining | viewed 31 views times | 0 Comments

We are told that there is an unemployment rate of around 10% here in America, but that statistic represents the number of people who are collecting unemployment benefits from the government, not the true total of unemployed people. And it... (Continue reading)

Absinthe making a comeback

Written on 16 Feb, 2010 at 11:06 in Dining | viewed 49 views times | 0 Comments

People who enjoy exploring interesting and unusual libations inevitably find their way to the spirit know as absinthe, and until relatively recently it was largely unavailable throughout the United States and most of Europe. There is a certain mystique surrounding... (Continue reading)

Dining out is a great release

Written on 12 Feb, 2010 at 13:04 in Dining | viewed 47 views times | 0 Comments

If you are lucky enough to have a job, you invariably work hard throughout the week and find yourself juggling the time demands of your job with the other responsibilities that you have, and that can be stressful. Many Americans... (Continue reading)

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